Jaggery Gulab Jamun is a healthier version of the classic recipe, where jaggery (unrefined cane sugar) is used instead of white sugar. The jamuns are made with khoya and jaggery, deep-fried until golden brown, and then soaked in a jaggery syrup flavored with cardamom. These jamuns have a rich and caramel-like flavor that is perfect for those who prefer less sweetness.
