Located in Bangkok, Thailand, Gaggan is a two-Michelin-starred restaurant that offers a unique blend of Indian and molecular gastronomy. The hotel offers luxurious accommodations and a dining experience that combines traditional Indian flavors with innovative techniques. Chef Gaggan Anand creates dishes that are as visually stunning as they are delicious, using molecular gastronomy to reinvent classic Indian dishes. Guests can enjoy a tasting menu that takes them on a journey through the diverse flavors of India, from street food-inspired dishes to modern interpretations of traditional recipes. The hotel also offers cooking classes and cocktail workshops, allowing guests to learn the secrets of Indian cuisine.
