Eggplant and chickpeas come together in this flavorful curry that is sure to satisfy your taste buds. The eggplant is cooked until tender and then simmered in a spiced tomato-based sauce along with chickpeas. The combination of spices like cumin, coriander, and paprika adds a delightful depth of flavor. Serve this curry with rice or warm roti for a hearty meal.
