Xtapodi Krasato, also known as Octopus in Wine Sauce, is a traditional Greek dish that is popularly enjoyed as a meze or appetizer. This flavorful dish combines tender octopus with a rich and tangy wine sauce, creating a delightful combination of flavors. The Thermomix makes it easy to prepare this dish, as it helps to tenderize the octopus and infuse it with the flavors of the sauce. Here is a recipe for Xtapodi Krasato using the Thermomix: Ingredients: - 1 kg octopus - 1 cup red wine - 1 onion, chopped - 2 cloves garlic, minced - 2 tablespoons olive oil - 1 tablespoon tomato paste - 1 teaspoon dried oregano - Salt and pepper to taste Steps: 1. Start by cleaning the octopus. Remove the head and beak, and rinse the octopus thoroughly. 2. Place the octopus in the Thermomix bowl and add the red wine. Cook for 30 minutes at 100°C on reverse speed 1. 3. Once the octopus is cooked, remove it from the Thermomix bowl and set it aside. 4. In a separate pan, heat the olive oil over ... Leer más
