Rösti is a traditional Swiss dish made from grated potatoes that are fried until crispy. It is often served as a side dish or as a main course with various toppings. The potatoes are typically seasoned with salt and pepper and cooked in a hot pan with butter or oil. Rösti is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It pairs well with eggs, cheese, bacon, or smoked salmon. The crispy texture and savory flavor of Rösti make it a delicious and comforting Swiss recipe.
