Fondue is a classic Swiss dish that involves dipping bread, vegetables, or meats into a pot of melted cheese. The cheese used in fondue is typically a combination of Swiss cheeses such as Gruyère and Emmental. The cheese is melted with white wine and garlic, creating a rich and creamy sauce. Fondue is a social dish that is often enjoyed with friends or family. It is served in a communal pot, and each person uses a long fork to dip their food into the cheese. Fondue is a fun and interactive way to enjoy a meal together.
