Zürcher Geschnetzeltes is a popular Swiss dish from the Zurich region. It consists of thinly sliced veal cooked in a creamy mushroom sauce and served with Rösti or noodles. The veal is typically seasoned with salt and pepper, then sautéed until golden brown. The creamy mushroom sauce is made with white wine, cream, and mushrooms, giving it a rich and savory flavor. Zürcher Geschnetzeltes is a comforting and hearty dish that is often enjoyed during the colder months.
