Birchermüesli is a Swiss breakfast dish that is made with rolled oats, grated apples, yogurt, and nuts. It was created by Swiss physician Maximilian Bircher-Benner in the late 19th century as a healthy and nutritious meal. The oats are soaked in water or milk overnight to soften them, then mixed with grated apples, yogurt, and a variety of toppings such as nuts, seeds, or dried fruits. Birchermüesli is a refreshing and wholesome dish that is perfect for starting the day on a healthy note.
