Cheese fondue is a beloved Swiss dish that involves dipping bread, vegetables, or fruits into a pot of melted cheese. The cheese used in cheese fondue is typically a combination of Swiss cheeses such as Gruyère and Emmental. The cheese is melted with white wine and garlic, creating a gooey and flavorful sauce. Cheese fondue is a social dish that is often enjoyed with friends or family. It is served in a communal pot, and each person uses a long fork to dip their food into the cheese. Cheese fondue is a delicious and indulgent treat.
