Zopf is a traditional Swiss bread that is often enjoyed for breakfast or brunch. It is a braided bread made with white flour, milk, butter, eggs, and yeast. The dough is divided into three strands, which are then braided together to create a beautiful loaf. Zopf has a soft and fluffy texture, with a slightly sweet and buttery flavor. It is typically served with butter and jam, or as a side to savory dishes such as cheese or cold cuts. Zopf is a staple in Swiss cuisine and is a delicious addition to any meal.
