Älplermagronen, also known as Alpine macaroni, is a hearty Swiss dish that originated in the Alps. It is a pasta dish made with macaroni, potatoes, cheese, onions, and cream. The macaroni and potatoes are cooked until tender, then mixed with sautéed onions, grated cheese, and cream. The mixture is then baked in the oven until golden and bubbly. Älplermagronen is a comforting and filling dish that is perfect for cold winter days. It is often served with applesauce or a side salad.
