Bun Rieu Cua is a popular Vietnamese noodle soup made with crab meat and tomatoes. It is a flavorful and hearty dish that is perfect for any time of the year. The soup is typically served with rice noodles, fresh herbs, and a squeeze of lime. Here is a recipe to make this delicious soup at home. Ingredients: - 500g crab meat - 1kg tomatoes, chopped - 1 onion, chopped - 4 cloves of garlic, minced - 1 tablespoon shrimp paste - 1 tablespoon fish sauce - 1 tablespoon sugar - 1 teaspoon salt - 1 teaspoon ground black pepper - 1 liter chicken or vegetable broth - 200g rice noodles - Fresh herbs (such as cilantro, mint, and Thai basil) - Lime wedges Steps: 1. In a large pot, heat some oil over medium heat. Add the onion and garlic and sauté until fragrant. 2. Add the tomatoes to the pot and cook until they start to break down. 3. Add the crab meat, shrimp paste, fish sauce, sugar, salt, and black pepper to the pot. Stir well to combine. 4. Pour in the chicken or vegetable broth an... Leer más
