Taramasalata is a traditional Greek dish made from fish roe, typically carp or cod, mixed with olive oil, lemon juice, and bread crumbs. It is commonly served as a spread on bread or crackers and is a popular appetizer in Mediterranean cuisine. This recipe provides a healthy twist to the classic Taramasalata by using nutritious ingredients and reducing the amount of oil used. Ingredients: - 200g fish roe (carp or cod) - 1 cup whole wheat bread crumbs - 2 tablespoons extra virgin olive oil - Juice of 1 lemon - 1 small onion, finely chopped - 2 cloves of garlic, minced - Salt and pepper to taste Instructions: 1. Soak the bread crumbs in water for a few minutes, then squeeze out the excess water. 2. In a food processor, blend the fish roe, soaked bread crumbs, olive oil, lemon juice, onion, and garlic until smooth. 3. Season with salt and pepper to taste. 4. Transfer the mixture to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld. 5. Serve the Ta... Leer más
