This almond poppy seed cake is a delicious and easy dessert that is perfect for any occasion. The cake is made with almond flour, poppy seeds, and a touch of lemon zest for a bright and refreshing flavor. The lemon glaze adds a sweet and tangy finish to the cake. To make the cake, simply mix together the dry ingredients, then add in the wet ingredients and mix until smooth. Pour the batter into a greased cake pan and bake for 30-35 minutes. Once the cake is done, let it cool for a few minutes before drizzling the lemon glaze over the top. Serve the cake warm or at room temperature for a delicious treat that everyone will love.
