This vegan almond poppy seed cake is a healthy and delicious dessert that is perfect for anyone who is looking for a plant-based option. The cake is made with almond flour, poppy seeds, and coconut oil for a moist and flavorful texture. To make the cake, simply mix together the dry ingredients, then add in the wet ingredients and mix until smooth. Pour the batter into a greased cake pan and bake for 30-35 minutes. Once the cake is done, let it cool for a few minutes before serving. This cake is perfect for anyone who is looking for a healthy and delicious dessert that is also vegan-friendly.
