This gluten-free almond poppy seed cake is a delicious and easy dessert that is perfect for anyone who is looking for a gluten-free option. The cake is made with almond flour, poppy seeds, and gluten-free flour for a moist and flavorful texture. To make the cake, simply mix together the dry ingredients, then add in the wet ingredients and mix until smooth. Pour the batter into a greased cake pan and bake for 30-35 minutes. Once the cake is done, let it cool for a few minutes before serving. This cake is perfect for anyone who is looking for a gluten-free dessert that is also delicious and easy to make.
