This almond poppy seed loaf cake is a delicious and easy dessert that is perfect for any occasion. The cake is made with almond flour, poppy seeds, and a touch of lemon zest for a bright and refreshing flavor. To make the cake, simply mix together the dry ingredients, then add in the wet ingredients and mix until smooth. Pour the batter into a greased loaf pan and bake for 30-35 minutes. Once the cake is done, let it cool for a few minutes before serving. This cake is perfect for anyone who is looking for a delicious and easy dessert that is also gluten-free.
