These almond poppy seed cupcakes are a delicious and easy dessert that is perfect for any occasion. The cupcakes are made with almond flour, poppy seeds, and a touch of vanilla for a rich and flavorful texture. To make the cupcakes, simply mix together the dry ingredients, then add in the wet ingredients and mix until smooth. Pour the batter into a lined cupcake pan and bake for 20-25 minutes. Once the cupcakes are done, let them cool for a few minutes before frosting them with your favorite frosting. These cupcakes are perfect for anyone who is looking for a delicious and easy dessert that is also perfect for sharing.
