This almond poppy seed coffee cake is a delicious and easy breakfast or brunch option that is perfect for any occasion. The cake is made with almond flour, poppy seeds, and a touch of cinnamon for a warm and comforting flavor. To make the cake, simply mix together the dry ingredients, then add in the wet ingredients and mix until smooth. Pour the batter into a greased cake pan and sprinkle the streusel topping over the top. Bake the cake for 30-35 minutes, then let it cool for a few minutes before serving. This coffee cake is perfect for anyone who is looking for a delicious and easy breakfast or brunch option that is also perfect for sharing.
