The Salmon Skin Roll is a popular sushi roll that features crispy salmon skin as the main ingredient. It is a delicious and unique roll that is easy to make using a food processor. Here is a recipe for making Salmon Skin Roll using a food processor: Ingredients: - 1 cup sushi rice - 2 sheets of nori (seaweed) - 1 salmon skin, cleaned and deboned - 1 tablespoon soy sauce - 1 tablespoon mirin - 1 tablespoon rice vinegar - 1 teaspoon sugar - 1 avocado, sliced - 1 cucumber, julienned - Wasabi and pickled ginger for serving Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Preheat the oven to 400°F (200°C). 3. Place the salmon skin on a baking sheet and season it with soy sauce, mirin, rice vinegar, and sugar. Let it marinate for 10 minutes. 4. Bake the salmon skin in the preheated oven for 15-20 minutes or until it becomes crispy. 5. Remove the salmon skin from the oven and let it cool. 6. Place the nori sheet on a bamboo sushi mat. 7. Wet ... Leer más
