This classic banana cake recipe is a crowd-pleaser. It's moist, fluffy, and packed with banana flavor. The cake is made with ripe bananas, butter, sugar, eggs, flour, and baking powder. It's perfect for breakfast, dessert, or a snack. You can serve it plain or with a dollop of whipped cream or cream cheese frosting. This cake is easy to make and will become a family favorite in no time.
