This vegan banana cake recipe is perfect for those who are looking for a dairy-free and egg-free option. The cake is made with ripe bananas, vegetable oil, sugar, flour, baking powder, and baking soda. It's moist, fluffy, and has a delicious banana flavor. You can serve it plain or with a vegan frosting. This cake is easy to make and will satisfy your sweet tooth without any animal products.
