This banana coconut cake recipe is perfect for those who love the tropical flavors of banana and coconut. The cake is made with ripe bananas, shredded coconut, butter, sugar, eggs, flour, baking powder, and baking soda. It's moist, fluffy, and has a delicious banana and coconut flavor. You can serve it plain or with a coconut frosting. This cake is easy to make and will transport you to a tropical paradise.
