For those who prefer a vegetarian option, vegetarian steamed buns are a great choice. These buns are filled with a mixture of vegetables such as mushrooms, carrots, cabbage, and tofu. The filling is seasoned with soy sauce, ginger, garlic, and other spices to create a flavorful and satisfying vegetarian option. The dough for these buns is made using the same method as the classic pork steamed buns, resulting in a soft and fluffy texture.
