Unagi Don is a popular Japanese dish that consists of grilled eel served over a bed of steamed rice. The eel is marinated in a sweet and savory sauce before being grilled to perfection. The combination of tender eel and fluffy rice makes for a delicious and satisfying meal. Ingredients: - 2 unagi fillets - 2 cups steamed rice - 1/4 cup soy sauce - 1/4 cup mirin (Japanese sweet rice wine) - 2 tablespoons sugar - 1 tablespoon sake (Japanese rice wine) - 1 teaspoon grated ginger - 1 teaspoon cornstarch - 1 tablespoon water - Nori (seaweed) for garnish Instructions: 1. Preheat the grill to medium-high heat. 2. In a small saucepan, combine the soy sauce, mirin, sugar, sake, and grated ginger. Bring to a simmer over medium heat and cook for 5 minutes. 3. In a separate bowl, dissolve the cornstarch in water to make a slurry. Add the slurry to the saucepan and cook for an additional 2 minutes, or until the sauce thickens. 4. Place the unagi fillets on the grill, skin-side down. Bru... Leer más
