Unagi Sushi is a classic Japanese sushi roll that features grilled eel as the main ingredient. The combination of tender eel, sushi rice, and nori creates a flavorful and satisfying bite. Ingredients: - 2 unagi fillets - Sushi rice - Nori (seaweed) - Soy sauce - Wasabi - Pickled ginger Instructions: 1. Preheat the grill to medium-high heat. 2. Place the unagi fillets on the grill, skin-side down. Grill for 3-4 minutes. 3. Flip the fillets and grill for an additional 3-4 minutes, or until the eel is cooked through. 4. Remove the eel from the grill and let it rest for a few minutes. 5. Slice the eel into thin strips. 6. Prepare sushi rice according to package instructions. 7. Lay a sheet of nori on a bamboo sushi mat. 8. Wet your hands with water to prevent sticking and spread a thin layer of sushi rice on the nori, leaving a small border at the top. 9. Place the sliced eel on top of the rice. 10. Roll the sushi tightly using the bamboo mat. 11. Slice the sushi roll into bite... Leer más
