Unagi Kabayaki is a popular Japanese dish where eel fillets are skewered and grilled with a sweet and savory glaze. The result is a deliciously caramelized and tender eel that is perfect for a barbecue or a quick weeknight meal. Ingredients: - 2 unagi fillets - 1/4 cup soy sauce - 1/4 cup mirin (Japanese sweet rice wine) - 2 tablespoons sugar - 1 tablespoon sake (Japanese rice wine) - 1 teaspoon grated ginger - Bamboo skewers Instructions: 1. Preheat the grill to medium-high heat. 2. In a small saucepan, combine the soy sauce, mirin, sugar, sake, and grated ginger. Bring to a simmer over medium heat and cook for 5 minutes. 3. Remove the sauce from heat and let it cool. 4. Cut the unagi fillets into bite-sized pieces. 5. Thread the eel pieces onto bamboo skewers. 6. Brush the eel skewers with the sauce. 7. Place the skewers on the grill and cook for 3-4 minutes on each side, brushing with more sauce as needed. 8. Remove the skewers from the grill and let them rest for a few ... Leer más
