Ikura Nigiri, also known as Salmon Roe Nigiri, is a popular sushi dish that features vibrant orange salmon roe on top of a small mound of sushi rice. The combination of the slightly salty and briny salmon roe with the sticky and slightly sweet sushi rice creates a delightful burst of flavors in every bite. Here is a simple recipe to make Ikura Nigiri at home: Ingredients: - Fresh salmon roe - Sushi rice - Nori (seaweed sheets) - Soy sauce - Wasabi Steps: 1. Start by preparing the sushi rice. Rinse the rice under cold water until the water runs clear. Cook the rice according to the package instructions or using a rice cooker. 2. While the rice is cooking, prepare the salmon roe. Gently rinse the salmon roe under cold water to remove any excess salt or brine. Pat it dry with a paper towel. 3. Once the rice is cooked, let it cool slightly before seasoning it with sushi vinegar. Mix the sushi vinegar with the rice using a wooden spatula, being careful not to mash the grains. ... Leer más
