If you like a little heat, this spicy grilled chicken recipe is perfect for you. Here's what you'll need: - 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 2 tablespoons hot sauce - 1 tablespoon chili powder - 1 teaspoon cayenne pepper - 1 teaspoon paprika - Salt and pepper to taste To make the marinade, combine the olive oil, hot sauce, chili powder, cayenne pepper, paprika, salt, and pepper in a bowl. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours for a spicier flavor. Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the excess liquid. Grill the chicken for about 6-8 minutes per side, or until cooked through. Let the chicken rest for a few minutes before serving. This spicy grilled chicken goes well with a side of coleslaw and cornbread. Enjoy the fiery flavors!
