Sweet potato dumplings are a unique and delicious twist on traditional dumplings. The filling is made with mashed sweet potatoes, mixed with spices like cinnamon and nutmeg for a hint of sweetness. The dumpling wrappers are filled with the sweet potato mixture and then steamed or pan-fried until golden and crispy. These dumplings are perfect for a fall or winter meal and can be served with a drizzle of maple syrup or a sprinkle of powdered sugar.
