Cauliflower and chickpea dumplings are a healthy and flavorful option for veggie lovers. The filling is made with roasted cauliflower, mashed chickpeas, onions, and spices like cumin and turmeric. The dumpling wrappers are filled with the cauliflower and chickpea mixture and then steamed or pan-fried until golden and crispy. These dumplings are packed with protein and fiber, making them a satisfying and nutritious meal.
