Zucchini and corn dumplings are a light and refreshing option for veggie dumplings. The filling is made with grated zucchini, sweet corn kernels, garlic, and herbs. The dumpling wrappers are filled with the zucchini and corn mixture and then steamed or pan-fried until golden and crispy. These dumplings are perfect for a summer meal or as a side dish for a barbecue.
