Spicy eggplant dumplings are a flavorful and spicy option for veggie dumplings. The filling is made with roasted eggplant, mixed with spices like chili powder and cayenne pepper for a kick of heat. The dumpling wrappers are filled with the spicy eggplant mixture and then steamed or pan-fried until golden and crispy. These dumplings are perfect for those who enjoy spicy food and can be served with a cooling yogurt sauce.
