Carrot and ginger dumplings are a vibrant and aromatic option for veggie dumplings. The filling is made with grated carrots, ginger, garlic, and a touch of soy sauce for added flavor. The dumpling wrappers are filled with the carrot and ginger mixture and then steamed or pan-fried until golden and crispy. These dumplings are packed with vitamins and antioxidants, making them a healthy and delicious choice.
