Mushroom and tofu dumplings are a classic and savory option for veggie dumplings. The filling is made with sautéed mushrooms, crumbled tofu, garlic, and green onions, seasoned with soy sauce and sesame oil. The dumpling wrappers are filled with the mushroom and tofu mixture and then steamed or pan-fried until golden and crispy. These dumplings are perfect for a comforting and satisfying meal.
