Cabbage and carrot dumplings are a simple and delicious option for veggie dumplings. The filling is made with shredded cabbage, grated carrots, garlic, and ginger, seasoned with soy sauce and sesame oil. The dumpling wrappers are filled with the cabbage and carrot mixture and then steamed or pan-fried until golden and crispy. These dumplings are perfect for a quick and easy meal or as a side dish for a stir-fry.
