Chicken stir-fry is a quick and easy dish that is perfect for busy weeknights. It involves cooking bite-sized pieces of chicken with a variety of vegetables in a flavorful sauce. The chicken is first marinated in a mixture of soy sauce, ginger, garlic, and other seasonings. It is then stir-fried with vegetables like bell peppers, broccoli, and carrots. The dish is finished off with a savory sauce made from soy sauce, oyster sauce, and cornstarch. Serve it over steamed rice for a complete and satisfying meal.
