This gluten-free apple cinnamon cake is a perfect dessert for anyone with gluten intolerance. The cake is made with almond flour and coconut flour, making it low in carbs and high in protein. The cake is moist, fluffy, and loaded with chunks of juicy apples and warm cinnamon flavor. The recipe is easy to follow and requires only a few basic ingredients. The cake can be served warm or cold, with a dollop of whipped cream or a scoop of vanilla ice cream.
