One of the best ways to experience a destination like a local is through its food. Paraiso ni Anton offers a variety of local delicacies that you must try during your trip. Start your day with a traditional Filipino breakfast, which typically includes garlic fried rice, eggs, and a choice of meat such as tocino or longganisa. For lunch, head to a local eatery and try dishes like sinigang (a sour soup), adobo (marinated meat), or lechon (roast pig). In the evening, explore the night markets and street food stalls to sample local snacks like balut (boiled duck embryo), isaw (grilled chicken intestines), and halo-halo (a refreshing dessert made with crushed ice, sweet beans, fruits, and leche flan). Don't be afraid to ask the locals for their recommendations on the best places to eat!
