Classic Uttapam is a popular South Indian dish made with fermented rice and lentil batter. It is a thick pancake-like dish that is crispy on the outside and soft on the inside. The batter is made by soaking rice and lentils overnight, grinding them into a smooth paste, and then fermenting it for a few hours. The batter is then spread on a hot griddle and topped with various vegetables like onions, tomatoes, and green chilies. It is cooked until golden brown and served hot with coconut chutney and sambar. Classic Uttapam is a perfect breakfast or brunch option that is not only delicious but also healthy.
