Tomato Uttapam is a tangy and flavorful variation of Uttapam where finely chopped tomatoes are added to the batter. The tomatoes add a juicy and slightly sour taste to the dish. The batter for Tomato Uttapam is prepared in the same way as the classic Uttapam, but before spreading it on the griddle, a generous amount of tomatoes are sprinkled on top. The Uttapam is then cooked until the tomatoes turn soft and slightly caramelized. Tomato Uttapam is usually served with coconut chutney and tomato chutney. It is a delicious and refreshing twist to the traditional Uttapam.
