Cheese Uttapam is a cheesy and indulgent version of Uttapam where grated cheese is added to the batter. The cheese melts and becomes gooey, giving the Uttapam a rich and creamy texture. The batter for Cheese Uttapam is prepared in the same way as the classic Uttapam, but before spreading it on the griddle, a generous amount of grated cheese is sprinkled on top. The Uttapam is then cooked until the cheese melts and turns golden brown. Cheese Uttapam is usually served with coconut chutney and tomato ketchup. It is a favorite among kids and cheese lovers.
