Gai Tod, also known as Thai Fried Chicken, is a popular street food in Thailand. It is a delicious and crispy dish that is loved by locals and tourists alike. The chicken is marinated in a flavorful mixture of Thai spices and then deep-fried to perfection. The result is a golden brown and crispy exterior with tender and juicy meat on the inside. To make Gai Tod at home, you will need the following ingredients: - 1 whole chicken, cut into pieces - 2 tablespoons fish sauce - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 teaspoon ground white pepper - 1 teaspoon sugar - Vegetable oil, for frying To prepare Gai Tod, follow these steps: 1. In a large bowl, combine the fish sauce, soy sauce, oyster sauce, garlic powder, onion powder, white pepper, and sugar. Mix well to create a marinade. 2. Add the chicken pieces to the marinade and toss to coat them evenly. Allow the chicken to marinate for at least 1 hour, o... Leer más
