The Tuna Avocado Roll is a delicious and healthy sushi roll that combines the rich flavors of fresh tuna and creamy avocado. This recipe is specifically designed for the Thermomix, a versatile kitchen appliance that makes the preparation process quick and easy. Here are the ingredients and steps to make this delectable dish: Ingredients: - 200g sushi rice - 300ml water - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 200g fresh tuna, thinly sliced - 1 ripe avocado, sliced - 4 sheets of nori (seaweed) - Soy sauce, for serving Steps: 1. Place the sushi rice and water in the Thermomix bowl. Cook for 15 minutes at 100°C on speed 4. 2. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Set aside. 3. Once the rice is cooked, transfer it to a large bowl and let it cool slightly. Gradually pour the vinegar mixture over the rice, gently folding it in with a spatula. 4. Lay a sheet of nori on a bamboo sushi mat. Wet your hands with water to p... Leer más
