This innovative twist on traditional ratatouille takes the classic dish to a whole new level. Instead of simmering the vegetables together, they are roasted to perfection, enhancing their natural flavors and adding a delicious caramelized touch. The combination of eggplant, zucchini, bell peppers, and tomatoes creates a colorful and vibrant dish that is as visually appealing as it is tasty. Serve it as a side dish or as a main course with crusty bread or over a bed of fluffy couscous for a satisfying meal.
