Turn your ratatouille into a fun and flavorful appetizer or side dish by skewering the vegetables and grilling them to perfection. The smoky char from the grill adds a delicious depth of flavor to the dish. Thread alternating pieces of eggplant, zucchini, bell peppers, and cherry tomatoes onto skewers, brush them with a tangy marinade, and grill until tender. These colorful and tasty skewers are perfect for summer barbecues or as a vegetarian option at any gathering.
