Give your ratatouille a creative twist by using it as a filling for stuffed peppers. Cut bell peppers in half, remove the seeds, and stuff them with a flavorful ratatouille mixture. Bake until the peppers are tender and the filling is hot and bubbly. The combination of the sweet roasted peppers and the savory ratatouille creates a delicious contrast of flavors. These stuffed peppers make a satisfying and healthy meal that is sure to impress your guests.
