Combine the flavors of ratatouille with the comfort of pizza by using it as a topping. Spread a thin layer of tomato sauce on a pizza crust, then top it with a generous amount of ratatouille. Add some mozzarella cheese and your favorite herbs, then bake until the crust is golden and the cheese is melted and bubbly. The result is a delicious and unique pizza that is bursting with the flavors of the Mediterranean. Enjoy it as a main course or cut it into smaller pieces for a crowd-pleasing appetizer.
