Combine the flavors of ratatouille with the comfort of pasta by tossing them together in a delicious dish. Cook your favorite pasta according to package instructions and set aside. In a separate pan, sauté diced eggplant, zucchini, bell peppers, and tomatoes until tender. Add the cooked pasta to the pan and toss everything together with some olive oil, fresh herbs, and grated Parmesan cheese. This flavorful and satisfying pasta dish is perfect for a quick and easy weeknight dinner.
