Transform your ratatouille into a portable and convenient meal by stuffing it into pita pockets. Cut pita bread in half and fill each pocket with a generous amount of ratatouille. Add some crumbled feta cheese and fresh herbs for extra flavor. These stuffed pita pockets make a delicious and satisfying lunch or dinner on the go. The combination of the warm and flavorful ratatouille with the soft and fluffy pita bread is simply irresistible.
